Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber ID
Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 680 grams skinless salmon fillets, pin bones removed, cut into 2.5-centimeter chunks
- 225 grams lox-style smoked salmon, finely chopped
- 35 grams panko bread crumbs
- finely chopped yellow onion
- minced fresh chives
- minced garlic
- kosher salt
- Freshly ground black pepper
- 85 grams cream cheese, softened
- scallions (white and light green parts only), finely chopped
- extra-virgin olive oil
- English muffins, split
- unsalted butter
- large eggs
- Microgreens or sprouts
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