Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber HK
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Cooking tools:
- Food processor
- Grill
- Grill-proof griddle
- Mixing bowl
- Skillet
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- Cutting board
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Ingredients
- 680 grams skinless salmon fillets, pin bones removed, cut into 2.5-centimeter chunks
- 225 grams lox-style smoked salmon, finely chopped
- 35 grams panko bread crumbs
- finely chopped yellow onion
- minced fresh chives
- minced garlic
- kosher salt
- Freshly ground black pepper
- 85 grams cream cheese, softened
- scallions (white and light green parts only), finely chopped
- extra-virgin olive oil
- English muffins, split
- unsalted butter
- large eggs
- Microgreens or sprouts
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