Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber Grills | W
Keywords
- Weber
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Cooking tools:
- Food processor
- Grill
- Griddle
- Spatula
- Pastry brush
- Skillet
- Stove
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1½ pound/680 grams skinless salmon fillets, pin bones removed, cut into 1-inch chunks
- 8 ounces/225 grams lox-style smoked salmon, finely chopped
- ½ cup/35 grams panko bread crumbs
- 3 tablespoons finely chopped yellow onion
- 3 tablespoons minced fresh chives
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 3 ounces/85 grams cream cheese, softened
- 3 scallions (white and light green parts only), finely chopped
- 1 tablespoon extra-virgin olive oil
- 6 English muffins, split
- 1 tablespoon unsalted butter
- 6 large eggs
- Microgreens or sprouts
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