Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber Grills | W

Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese | Seafood Recipes | Weber Grills | W

www.weber.com

Keywords

  • Weber
View full recipe on www.weber.com

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Cooking tools:

  • Food processor
  • Grill
  • Griddle
  • Spatula
  • Pastry brush
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Plate

Ingredients

  • 1½ pound/680 grams skinless salmon fillets, pin bones removed, cut into 1-inch chunks
  • 8 ounces/225 grams lox-style smoked salmon, finely chopped
  • ½ cup/35 grams panko bread crumbs
  • 3 tablespoons finely chopped yellow onion
  • 3 tablespoons minced fresh chives
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 3 ounces/85 grams cream cheese, softened
  • 3 scallions (white and light green parts only), finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 6 English muffins, split
  • 1 tablespoon unsalted butter
  • 6 large eggs
  • Microgreens or sprouts

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