Val Stones' Hot Cross Buns - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Premium White Bread Mix 5 x 500g
- 500g Premium bread mix (1 packet)
- 50g sultanas
- 50g currants
- Zest and juice of 1 unwaxed orange
- 40g caster sugar
- 2 teaspoons mixed spice
- 30g unsalted butter, melted and slightly cooled
- 1 small free range egg lightly beaten
- 1 rounded teaspoon marmalade, finely chopped
- 300ml of half whole milk and half water, lukewarm
- Extra flour for for dusting
- 2 tablespoons plain flour
- 1 teaspoon cornflour
- Sufficient water to make the mixture the consistency of thick cream
- 1 egg white beaten lightly
- 1 teaspoon caster sugar
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