Roast Chicken with Potatoes and Carrots

Name: Roast Chicken with Potatoes and Carrots
Total time: 11 min
Ingredients: 16 oz. baby carrots; 1 yellow onion (halved and sliced into half rings); 4 Yukon Gold or red potatoes (or use 2 sweet potatoes, chopped into bite-size pieces); 1 whole chicken (about 4 lbs., or use 8 - 10 chicken pieces); 3/4 cup reduced-sodium chicken or vegetable broth (or use any variety); 1/4 cup extra virgin olive oil; 3/4 tsp. garlic powder; 3/4 tsp. paprika; 1/2 tsp. dried rosemary; 3/4 tsp. kosher salt, sea salt, or other coarse salt; 1/4 tsp. black pepper

www.thescramble.com

Satisfying one-dish meal with tender roast chicken and flavorful roasted veggies. Perfect in just 11 minutes of prep!

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Ingredients

16 oz. baby carrots
1 yellow onion (halved and sliced into half rings)
4 Yukon Gold or red potatoes (or use 2 sweet potatoes, chopped into bite-size pieces)
1 whole chicken (about 4 lbs., or use 8 - 10 chicken pieces)
3/4 cup reduced-sodium chicken or vegetable broth (or use any variety)
1/4 cup extra virgin olive oil
3/4 tsp. garlic powder
3/4 tsp. paprika
1/2 tsp. dried rosemary
3/4 tsp. kosher salt, sea salt, or other coarse salt
1/4 tsp. black pepper