Spicy Fried Mushroom - Popular Mushroom Recipes
This is a simple, easy, and tasty recipe of Spicy Fried Mushroom. This dish is seasoned to perfection with AJI-SHIO® Flavoured Black Pepper seasoning
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 250 g Fresh oyster mushroom, wash and cut each into 4 pieces.
- 250 g Boiled chick peas
- 12 – 15 nos Bird’s eye chili – chopped
- 1 Large onion, finely chopped
- 5 pips Garlic, minced
- 1 tsp Coriander powder
- 3 tsp Seedless tamarind paste mixed with 9 tbsp water
- 1 tsp AJI-SHIO® Flavoured Black Pepper
- 3 tsp Homemade five spice powder
- 3 tsp SERI-AJI® Masak Merah Seasoning
- 2 tsp Dry fenugreek leaves
- Pinch of Asafetida powder
- 1 tsp Turmeric powder
- 3 tsp Cumin seeds – crushed
- 3 – 4 sprigs Curry leaves
- 3 tbsp Cooking oil
- To taste Salt
- A dash AJI-NO-MOTO®
- Some Cilantro leaves for garnishing
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