Sardine Pasta Salad Recipe | Lunch Recipes | Tesco Real Food

Ingredients

• 150g wholewheat fusilli
• 1 small red onion, finely chopped
• 1 tbsp olive oil
• ½ lemon, zested and juiced
• 1 tsp Dijon mustard
• 50g pitted black olives, halved
• 2 x 120g tin sardines in brine, drained, bones and skin removed, flaked
• ½ cucumber, halved lengthways, deseeded and finely diced
• 40g mixed salad leaves