Reese Sardine Pasta Salad - Reese® Specialty Foods

Ingredients

• 2 cups bucatini or other long dried pasta
• 2/3 cups DaVinci extra virgin olive oil
• 2 cups fresh breadcrumbs
• 1 large onion, finely chopped
• 1 small fennel bulb, finely chopped, fronds reserved
• 1 1/2 tbs tomato paste
• 4 Reese Flat Fillets of Anchovies , drained on paper towel
• 1/4 cup white wine
• 12 fresh Reese Skinless & Boneless Sardines
• 1/3 cup sultanas
• 1/3 cup pine nuts, toasted
• Generous pinch saffron threads