Grilled Scotch Fillet Platter with Mustard Sauce and Fries | LVP
Perfect for entertaining, impress your mates with this succulent pork steak plate and moorish homemade fries.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Baking sheet
- Parchment paper
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Plate
Ingredients
- 4 x Linley Valley Free Range Pork Scotch Fillet Steaks
- 1 Tbsp Olive oil
- 1 Tbsp butter, melted
- Salt
- pepper
- 600g potatoes, peeled and cut into ½ – 1 cm thin fries
- 2 Tbsp olive oil
- 25g unsalted butter, plus 1 tsp
- 2 Tbsp plain flour
- 100ml chicken stock
- 150ml water
- 3 Tbsp Dijon mustard
- 1 Tbsp seeded mustard
- Green salad
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