CAFEPOD X TCC - RAW CHOCOLATE & COFFEE CAKE - The Coconut Collab

Name: CAFEPOD X TCC - RAW CHOCOLATE & COFFEE CAKE - The Coconut Collab
Ingredients: 250g Oats; 100g Buckwheat Flour; 2 tbsp Cacao Powder; 4 tbsp melted Coconut Oil; 4 tbsp of coffee using CafePod Supercharger Espresso Nespresso® Compatible Pods; 100g Peanut Butter; 250g Dates; 250g Cashews, soaked for at least 4 hours; 200g Dates; 50g Cacao Powder; 1 tsp vanilla essence; pinch of salt; 6 tbsp Coconut Oil; 5 tbsp of black coffee using CafePod Supercharger Espresso Nespresso® Compatible Pods ( + a tablespoon extra if needed); 8 Coconut Collaborative Chocolate Pots; Fresh summer berries

coconutco.co.uk

Indulge in our CAFEPOD X TCC – RAW CHOCOLATE & COFFEE CAKE, layered with cashew filling and topped with Coconut Collab Chocolate Pots. Perfect for chocolate lovers!

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Ingredients

250g Oats
100g Buckwheat Flour
2 tbsp Cacao Powder
4 tbsp melted Coconut Oil
4 tbsp of coffee using CafePod Supercharger Espresso Nespresso® Compatible Pods
100g Peanut Butter
250g Dates
250g Cashews, soaked for at least 4 hours
200g Dates
50g Cacao Powder
1 tsp vanilla essence
pinch of salt
6 tbsp Coconut Oil
5 tbsp of black coffee using CafePod Supercharger Espresso Nespresso® Compatible Pods ( + a tablespoon extra if needed)
8 Coconut Collaborative Chocolate Pots
Fresh summer berries