Lobster Roll with Browned Butter + Chives
Toast buns in browned butter and fill with seasoned lobster, lettuce, and chive garnish for a decadent treat.
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Cooking tools:
- Stove
- Saucepan
- Pastry brush
- Grill
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup butter
- 4 lbs of PEI lobster, shelled & chopped (claws intact). Salt and pepper to taste
- 4 split top hot dog buns
- 1/2 cup iceberg lettuce, shredded
- 2 tbsp chives, chopped
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