Lobster Roll with Browned Butter + Chives

Lobster Roll with Browned Butter + Chives

canadasfoodisland.ca

In a small pot melt butter over medium high heat, and then let it cook and bubble until it starts to foam and smell like toasted nuts..

View full recipe on canadasfoodisland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.

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Cooking tools:

  • Pot
  • Stove
  • Grill
  • Skillet
  • Pastry brush
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tongs
  • Spoon
  • Serving platter

Ingredients

  • 1/2 cup unsalted butter
  • 4 lb cooked PEI lobster, shelled, chopped (keep claws intact)
  • salt
  • freshly ground black pepper
  • 4 split-top hot dog buns
  • 1/2 cup shredded iceberg lettuce
  • 2 tbsp finely chopped chives

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