Agrikol’s Haitian Marinade | RICARDO

Ingredients

• 3 garlic cloves, peeled and halved
• 1 red bell pepper, seeded and cubed
• 1 Scotch bonnet or habanero chili pepper, halved and seeded
• ½ leek, coarsely chopped
• ½ cup (20 g) flat-leaf parsley leaves and stems, coarsely chopped
• ½ cup (20 g) cilantro leaves and stems, coarsely chopped
• 1/3 cup (75 ml) vegetable oil
• 1 tsp salt
• ½ tsp ground black pepper