Parmesan Scones with Goats Cheese and Tapenade
Delicate mini parmesan scones with goats cheese and tapenade make perfect canapes. Easy to prepare, tasty and delightful. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Parmesan scones
- 1 1/2 cup (225 grams) self-raising flour
- 30 grams butter
- 1/4 cup (30 grams) finely grated parmesan cheese
- 3/4 cup (180 millilitres) buttermilk, approximately
- 180 grams goats cheese
- 1 bunch fresh flat-leaf parsley
- Tapenade
- 200 grams seeded black olives
- 1 tablespoon rinsed drained capers
- 1 clove garlic, quartered
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 5 drained anchovy fillets
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
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