Halloumi and pistachio nut roast Recipe | Samsung Food App

Halloumi and pistachio nut roast Recipe | Samsung Food App

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Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping of wow-factor. Check out our popular maple-glazed parsnip, chestnut and feta...

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Cooking tools:

  • Loaf pan
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 50g butter, plus extra to grease
  • 1 red onion, chopped
  • 4 banana shallots, chopped
  • 2 carrots, grated
  • 1 garlic clove, crushed
  • 125g chestnut mushrooms, finely chopped
  • 175g cooked basmati rice
  • 120g fresh sourdough breadcrumbs
  • 50g hazelnuts, finely chopped
  • 50g pistachios, finely chopped
  • 125g halloumi cheese, grated
  • 2 medium free-range eggs, lightly beaten
  • Handful chopped fresh dill, plus extra to serve
  • Handful chopped fresh parsley, plus extra to serve
  • Handful chopped fresh mint, plus extra to serve
  • Finely grated zest ½ lemon
  • Finely grated zest ½ orange
  • 50g dried berries and cherries
  • 1 tbsp pomegranate molasses, plus extra to drizzle
  • Pomegranate seeds to serve
  • 900g loaf tin, greased with butter

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