Halloumi and pistachio nut roast Recipe | Samsung Food App
Hosting a vegetarian Christmas? This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping of wow-factor. Check out our popular maple-glazed parsnip, chestnut and feta...
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Whisk
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 50g butter, plus extra to grease
- 1 red onion, chopped
- 4 banana shallots, chopped
- 2 carrots, grated
- 1 garlic clove, crushed
- 125g chestnut mushrooms, finely chopped
- 175g cooked basmati rice
- 120g fresh sourdough breadcrumbs
- 50g hazelnuts, finely chopped
- 50g pistachios, finely chopped
- 125g halloumi cheese, grated
- 2 medium free-range eggs, lightly beaten
- Handful chopped fresh dill, plus extra to serve
- Handful chopped fresh parsley, plus extra to serve
- Handful chopped fresh mint, plus extra to serve
- Finely grated zest ½ lemon
- Finely grated zest ½ orange
- 50g dried berries and cherries
- 1 tbsp pomegranate molasses, plus extra to drizzle
- Pomegranate seeds to serve
- 900g loaf tin, greased with butter
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