Nut roast with pistachios and cranberries Context

Name: Nut roast with pistachios and cranberries Context
Ingredients: A small handful of dried porcini; 2 tablespoons of olive oil; 2 red onions, peeled and finely chopped; 2 sticks of celery peeled and finely chopped; 2 cloves of garlic, peeled and finely chopped; 150g of risotto rice or pearl barley; 100ml of white wine; 500ml of good hot vegetable stock; 200g of mixed wild mushrooms; 100g of pistachios, toasted; 100g of almonds toasted; a handful of breadcrumbs from good bread; 125g of good cheddar cheese; 1 red chilli, finely chopped; the zest of 1 lemon; 2 eggs, beaten; 2 sprigs of each, sage rosemary, thyme, leaves picked and chopped; 200g of fresh cranberries; 2 tablespoons of light brown sugar

annajones.co.uk

Nut roast is the vegetarian’s turkey, some crave something different but for others it’s not Christmas without it. A lover or a hater - this one is different, a flavour packed mushroom risotto...

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