Cardamom-Cinnamon Buns | TasteToronto

Ingredients

• 1 1/4 cups (300 millilitres) whole milk
• 2 1/4 teaspoons active dry yeast
• 4 cups (510 grams) unbleached all-purpose flour
• 1/4 cup plus 3 tablespoons (90 grams) granulated sugar
• 6 tablespoons (85 grams) (3/4 stick) unsalted butter, softened
• 2 egg yolks
• 2 tablespoons ground cardamom
• 1 teaspoon fine sea salt
• 3/4 cup (170 grams) (2 1/4 sticks) unsalted butter, slightly softened
• 3/4 cup (150 grams) granulated sugar
• 1/2 tablespoon cinnamon
• 1/4 teaspoon fine sea salt
• Egg wash: 1 large egg + 1 tablespoon water
• Glaze: 1 cup brown sugar and 1/2 cup water
• Topping: 3 tablespoons granulated sugar + 1/2 tablespoon ground cardamom