Cheddar Sweet Corn with Crispy Topping and Melted Cheese
Juicy corn, sharp cheddar, and golden breadcrumbs make this savory pie a comforting meal for any occasion.
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Cooking tools:
- Oven
- Pie dish
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Microplane
- Pastry brush
- Fork
- Kitchen shears
Ingredients
- 2 tablespoons unsalted butter, plus extra for greasing the baking dish
- 2/3 cup milk, half plant milk and half dairy milk or half and half
- 2 cups (about 8 ounces) grated mild cheddar and fontina cheese, divided
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups fresh corn kernels or thawed from frozen (from 6 large ears)
- 3 tablespoons chopped fresh chives, divided (optional)
- 3/4 cup panko bread crumbs, divided
- 1 teaspoon kosher or sea salt
- 3/4 teaspoon ground white pepper
- Paprika, for garnish (optional)
- 3 large eggs
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