Recipe: <!-- -->Easy Southern Sausage, Beans and Rice<!-- -->
Traditionally, smoked or fresh southern pork sausage, known as andouille, is the centerpiece of this Cajun-inspired dish. Pinto beans, onions and green peppers get a kick from fire roasted tomatoes...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3/4 pound fresh or smoked andouille pork sausage links
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (14.5-ounce) fire roasted diced tomatoes with green chiles
- 1 can (15-ounce) pinto beans, undrained
- 1/2 teaspoon fine sea salt
- 4 cups cooked white or brown rice
- 1/4 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Southern Red Beans With Andouille Sausage And Rice
gracefulflavors.com
Simple Dish with Sausage and Beans
cookrisp.com
Cajun Sausage and Rice Skillet: Hearty One-Pan Southern Meal
tasteofcook.com
Classic Red Beans And Rice with Andouille Sausage (Easy 150-Min Recipe)
recipebyme.com
Cajun Andouille Rice
kentuckyliving.com
Sausage - Pinto Bean Casserole | Just A Pinch Recipes
justapinch.com
Best Red Beans and Rice Recipe - Southern Classic
zestplate.com
Sausage and bean stew
southern.coop