Recipe: <!-- -->Easy Southern Sausage, Beans and Rice<!-- -->

Recipe: <!-- -->Easy Southern Sausage, Beans and Rice<!-- -->

www.wholefoodsmarket.com

Traditionally, smoked or fresh southern pork sausage, known as andouille, is the centerpiece of this Cajun-inspired dish. Pinto beans, onions and green peppers get a kick from fire roasted tomatoes...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3/4 pound fresh or smoked andouille pork sausage links
  • 1 medium green bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 can (14.5-ounce) fire roasted diced tomatoes with green chiles
  • 1 can (15-ounce) pinto beans, undrained
  • 1/2 teaspoon fine sea salt
  • 4 cups cooked white or brown rice
  • 1/4 teaspoon ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This