Cajun Sausage and Rice Skillet: Hearty One-Pan Southern Meal

Ingredients

• 340 g Andouille sausage, sliced
• 200 g long-grain white rice, rinsed
• 1 medium onion, diced
• 1 bell pepper, red or green, diced
• 2 cloves garlic, minced
• 410 g canned diced tomatoes with green chiles, including juice
• 480 ml chicken broth
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 150 g frozen corn (optional)
• 2 green onions, sliced
• Fresh parsley, chopped