Potato-Leek Fritters with Roasted Garlic Aioli
Delight in crispy Potato-Leek Fritters paired with Roasted Garlic Aioli. Join The Local Palate Cookbook Club for exclusive recipes and more!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thelocalpalate.com.
Cooking tools:
- Food processor
- Saute pan
- Skillet
- Baking dish
- Aluminum foil
- Mixing bowl
- Refrigerator
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Paper towel
Ingredients
- 2 tablespoons butter
- ½ cup leeks, thinly sliced
- 2 large egg yolks
- 2 cups cold mashed potatoes
- 2 teaspoons salt
- ¼ teaspoon ground coriander
- 1 tablespoon rice flour
- 4 large eggs
- 2 cups panko breadcrumbs
- 2 cups blended oil (for frying)
- 1 large head of garlic
- 2 tablespoons olive oil
- 2 egg yolks
- 1 teaspoon rice wine vinegar
- ¼ cup water
- ¼ teaspoon salt
- 1 pinch ground cayenne pepper
- 1½ cups extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Potato and Leek Frittata Recipe - Los Angeles Times
latimes.com
Leek Fritters with Green Garlic & Lemon
fullbellyfarm.com
Potato and Leek Frittata Recipe
food.com
Potato and Leek Frittata
sodelicious.recipes
Leek and Zucchini Fritters
simpleseasonal.com
Leek and Potato Frittata | Dinner Tonight
dinnertonight.tamu.edu
Potato & Leek Frittata Recipe
cuisineathome.com
Leek & potato frittata recipe | Flavourful | Woolworths TASTE
taste.co.za