Panettone muffins recipe | Good Food
Use a tabletop mixer to make these festive panettone muffins. Put the dough in the fridge overnight to rise, then bake it fresh for breakfast or brunch
Ingredients
- 250g plain flour
- 7g sachet fast-action dried yeast
- 100ml whole milk warm
- 3 eggs
- 1 tsp vanilla extract
- 50g golden caster sugar plus extra for dusting
- 100g butter softened
- 1 orange zested
- 100g raisins
- 100g sultanas
- 100g mixed peel
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