Pumpkin Mousse Pie with Nut Crust - Diamond Nuts

Ingredients

• Crust*
• 1 cup Diamond of California® toasted pecans, finely chopped
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• Filling
• 6 ounces cream cheese, room temperature
• 1/2 cup sugar
• 2 eggs
• 1 15-ounce can pumpkin
• 1/4 cup whipping cream
• 1 tablespoon unsulfured molasses
• 2 teaspoons cornstarch
• 1 rounded teaspoon ground cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon ground cloves
• Whipped Cream for serving