Lentil Curry (Dhal): An Easy and Inexpensive Vegetarian Recipe - Policital Insights

Ingredients

• 1 cup dried red lentils, rinsed and drained
• 3 cups water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground paprika
• 1/2 teaspoon ground cayenne pepper (optional)
• 1/2 teaspoon salt, or to taste
• 1 14.5-ounce can diced tomatoes
• 1/4 cup fresh cilantro, chopped