Puff Pastry - Recipe with images
Pâte feuilletée is an essential in French pastry, also known as one of the most difficult pastries to master... but everyone can make it! Follow Chef Philippe's tips and step-by-step, illustrated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Chef's knife
- Cutting board
- Plastic wrap
- Rolling pin
- Pastry brush
- Measuring cup
- Kitchen worktop
- Refrigerator
- Oven
Ingredients
- 500g flour
- 250g water
- 10g salt
- 375g butter or extra-dry butter
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