Pate feuilletee (puff pastry) Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Sifter
- Mixing bowl
- Chef's knife
- Plastic wrap
- Rolling pin
- Refrigerator
- Freezer
- Pastry brush
- Kitchen scale
- Microwave
- Saucepan
- Measuring cup
Ingredients
- 250g plain flour
- 1/2 tsp. salt
- 145ml cool water
- 50g melted butter
- 175g butter
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