Gluten Free Brown Butter Chocolate Chip Cookies - Laura Bakes Gluten Free | Gluten Free Recipes Reci
Gluten free browned butter chocolate chip cookies combine a rich, caramel flavour with gooey chocolate chips for a cookie everyone will love.
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Ingredients
- 226 grams Butter
- 4 grams Instant Coffee
- 10 grams Water
- 72 grams Sugar
- 130 grams Brown Sugar
- 1 pinch Salt
- 1 splash Vanilla
- 2 Eggs
- 264 grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 6 grams Baking Soda
- 94 grams Semi-Sweet Chocolate Chips
- 144 grams Dark Chocolate Chip
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