Gluten Free Chocolate Chip Cookies | Rhonda Cooks Gluten Free
Whip up a batch of these delightful gluten-free chocolate chip cookies. They’re perfect for sharing (or not – no judgment here!). Enjoy the classic cookie experience with a gluten-free twist....
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Ingredients
- 2/3 cup Palm Oil Shortening
- 2/3 cup Unsalted Real Butter
- 1 cup Light Brown Sugar
- 1 cup Granulated Sugar
- 3 Medium Eggs
- 1 teaspoon Vanilla Extract
- 2 1/7 cups Oat Flour Cookie Blend
- 195 grams Oat Flour
- 56 grams Potato Starch
- 28 grams Tapioca Starch
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 1/4 cup cups Semi-Sweet Chocolate Chips
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