Cornbread Panzanella – Lodge Cast Iron

Ingredients

• 1-2 large steaks
• 6-10 1-2 inch cubes cornbread, preferably day old
• 1 sprig thyme
• 1 sprig rosemary
• 2-3 ripe tomatoes, cut into large chunks
• 2 cucumbers, cut into large chunks
• 1/2 red onion, thinly sliced in half moons
• 1 sprig fresh mint
• 3 ounces extra virgin olive oil
• 2 ounces red wine vinegar
• Salt and pepper
• Whole fat plain yogurt
• 1 sprig fresh basil
• 1/2 whole lemon