Cornbread Dressing – Lodge Cast Iron

Cornbread Dressing – Lodge Cast Iron

lodgecastiron.gr

Ingredients4 slices white bread8 tablespoons butter, divided1 yellow onion, diced2 ribs celery, diced2 batches day-old cornbread, cut into 1" cubes2 tablespoons finely chopped sage½ sleeve Saltine...

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Ingredients

  • 4 slices white bread
  • 8 tablespoons butter, divided
  • 1 yellow onion, diced
  • 2 ribs celery, diced
  • 2 batches day-old cornbread, cut into 1" cubes
  • 2 tablespoons finely chopped sage
  • ½ sleeve Saltine crackers, lightly crumbled
  • 3 cups chicken stock
  • 1 15-ounce can condensed clam chowder
  • 2 eggs

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