Cornbread Dressing – Lodge Cast Iron
Ingredients4 slices white bread8 tablespoons butter, divided1 yellow onion, diced2 ribs celery, diced2 batches day-old cornbread, cut into 1" cubes2 tablespoons finely chopped sage½ sleeve Saltine...
Ingredients
- 4 slices white bread
- 8 tablespoons butter, divided
- 1 yellow onion, diced
- 2 ribs celery, diced
- 2 batches day-old cornbread, cut into 1" cubes
- 2 tablespoons finely chopped sage
- ½ sleeve Saltine crackers, lightly crumbled
- 3 cups chicken stock
- 1 15-ounce can condensed clam chowder
- 2 eggs
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