Salted Caramel Ice Cream
This is a veganised version of a traditional gelati recipe that uses aquafaba instead of egg whites.
Ingredients
- 1 can chickpeas
- 1 tin coconut cream
- 2 tsp vanilla bean paste
- 1/4 cup maple syrup
- 1 tsp cream of tartar
- 150g / 5.3oz powdered sugar
- 1/4 cup almond butter
- 2 Tbsp maple syrup
- Salt to taste
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