Perfect Italiano NZ | Ricotta and Parmesan Salatini
Ricotta and Parmesan Parcels made using Perfect Italiano Ricotta and Parmesan
Ingredients
- 20g butter
- 1 small leek, thinly sliced
- 100g Perfect Italiano™ Parmesan
- 250g tub Perfect Italiano™ Ricotta
- 1 egg, lightly beaten
- freshly grated nutmeg, to taste
- salt and freshly ground black pepper, to taste
- 2 sheets butter puff pastry, thawed
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