Liquorice and lemon in a jar – Maku Kitchen Life

Liquorice and lemon in a jar – Maku Kitchen Life

maku.kitchen

Lemon's sourness balances liquorice's sweetness in this layered dessert. Perfect for spring flavors in a jar.

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Ingredients

  • 100 g crushed Savoiardi biscuits
  • 6 Liquorice Fudges
  • 2 dl (200 ml) cream
  • 150 g mascarpone
  • 2 sheets of gelatine
  • 3 dl (300 ml) cream
  • 4 tbs. lemon curd
  • 1 tsp. vanilla sugar

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