Liquorice and lemon in a jar – Maku Kitchen Life
Lemon's sourness balances liquorice's sweetness in this layered dessert. Perfect for spring flavors in a jar.
Ingredients
- 100 g crushed Savoiardi biscuits
- 6 Liquorice Fudges
- 2 dl (200 ml) cream
- 150 g mascarpone
- 2 sheets of gelatine
- 3 dl (300 ml) cream
- 4 tbs. lemon curd
- 1 tsp. vanilla sugar
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