Orange Roast Chicken
Source: LCBO Food & Drink, Holiday 2007 Rating: 9/10 When I made this I used a convection oven, brined the chicken for 6 hours, put the chicken on a rack, and I did not peel the oranges (not sure if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doliska.com.
Cooking tools:
- Oven
- Roasting pan
- Skewer
- Butcher's twine
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Citrus press
- Measuring cup
- Spoon
- Wooden spoon
- Aluminum foil
- Serving platter
- Saucepan
- Ladle
- Kitchen towel
- Paper towel
- Stove
- Pastry brush
- Tongs
- Measuring spoon
- Fork
Ingredients
- 1 chicken, about 4 1/2 lbs
- Sea salt
- freshly ground pepper
- 3 large oranges
- 2 large garlic cloves, unpeeled and crushed
- 2 tbsp unsalted butter, melted
- 2 tsp herbes de Provence
- 1 tbsp vegetable oil
- ½ cup homemade or low-salt chicken stock
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