Sweet Potato “Noodle” Pad Thai

Ingredients

• 3 tbsp Peanut butter, natural
• 3 tbsp Tamari, gluten free, reduced sodium
• 1 tsp Sesame oil
• 1 tbsp Maple syrup
• 1 tsp Ginger root
• 2 clove(s) Garlic
• 2 tbsp Lime juice (fresh)
• 1/2 tsp Salt
• 3 tbsp Vegetable stock/broth, low sodium
• 1 tbsp Olive Oil, Extra Virgin
• 1 small Yellow onion
• 1 medium pepper(s) Red bell pepper
• 2 medium potato Sweet potato
• 1/4 cup Vegetable stock/broth, low sodium
• 1/2 cup Edamame (soybeans), raw
• 3 tbsp Cilantro (coriander)
• 1 tbsp Sesame seeds
• 2 stalk(s) Green onion
• 2 tbsp Peanuts