Gluten-Free Pad Thai
Gluten Free Pad Thai (Low FODMAP & IBS-Friendly) You Can Make at Home Craving takeout but want something your stomach will feel good about after? This Gluten Fr
Ingredients
- 0 8 ounces rice noodles
- 0 3 tablespoons gluten-free soy sauce or tamari
- 0 2 tablespoons maple syrup
- 0 2 tablespoons peanut butter (smooth, natural)
- 0 1 tablespoon fish sauce
- 0 1 tablespoon olive oil
- 0 14 ounces firm or extra-firm tofu, pressed and cubed
- 0 2 large eggs, lightly beaten
- 0 1 teaspoon freshly grated ginger
- 0 ½ cup shredded carrots
- 0 1 cup bean sprouts
- 0 ½ cup canned baby corn, rinsed and sliced
- 0 2 green onions (green tops only), thinly sliced
- 0 ¼ cup crushed peanuts
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