Roasted Cod with Avocado Salsa | Savory
Diced creamy avocado brings new life to packaged salsa, as it’s spooned over this firm, lean fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 frozen cod fillets, thawed (from 32 oz pkg cod portions)
- 1 tbsp olive oil
- 1 orange
- 1 cup refrigerated salsa
- 1 avocado
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