Sautéed Cod with Avocado and Mango Habanero Salsa - Drew’s Organics
Pat fish dry with a paper towel. Season with salt and pepper on both sides. In a large sauté pan, heat 1 tsp olive oil over medium heat until glistening…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.
Ingredients
- 1 tsp. olive oil
- 1 lb. cod fillets, cut into 4 equal portions (or any white fish of your choice)
- 1 avocado, thinly sliced
- 1/2 cup
- Drew's Organics
- Salt
- Pepper
- Lemon or Lime Wedges
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