Cod with cucumber, avocado & mango salsa salad - Good Food Middle East
Discover a refreshing Cod with Cucumber, Avocado & Mango Salsa Salad for a light and flavorful meal. Perfect for summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 x 125g skinless cod fillets
- 1 lime, zested and juiced
- 1 small mango, peeled, stoned and chopped (or 2 peaches, stoned and chopped)
- 1 small avocado, stoned, peeled and sliced
- ¼ cucumber, chopped
- 160g cherry tomatoes, quartered
- 1 red chilli, deseeded and chopped
- 2 spring onions, sliced
- handful chopped coriander
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