Tom Kha Turkey (Tom Kha Gai Nguang) – The Pedernal Project

Ingredients

• 1 quart turkey stock
• 1 turkey thigh, deboned and cut into 1” cubes, thigh bone reserved
• Salt to taste
• 1 14-ounce can coconut milk
• 1 stalk lemongrass, pale yellow part only, thinly sliced
• 2” piece galangal or ginger, thinly sliced
• 6 makrut lime leaves or other lime leaves
• 2 tbsp fish sauce
• 4 tsp sugar
• Crushed Thai chiles, chile de arbol or turkey peppers to taste
• 1 cup sliced mushrooms, wild or cultivated, fresh or dried
• Juice of 2 large limes, or to taste
• Jasmine rice, for serving
• Cilantro, for garnishing