Persimmon Margarittas | Red Fern Farm
Experience the taste of autumn with Persimmon Margarittas from Red Fern Farm. Blend persimmon pulp, tequila, and sweetened lime juice for a unique cocktail that's sure to impress.
Ingredients
- 1 Tbs. granulated sugar
- 1/4 tsp. kosher salt
- 1 tsp. ground spice bush berries
- ¼ cup smooth persimmon pulp
- 3 tablespoons tequila
- 2 tablespoons sweetened lime juice (we used Rose’s)
- 1 cup ice cubes
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