Slow Cooker Hot Crab Dip Recipe
This creamy, crowd-pleasing slow-cooker crab dip is rich, cheesy and full of tender crab—perfect for parties, game day or potlucks.
Keywords
- slow cooker crab dip
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup finely chopped sweet onion
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- Thinly sliced green onions, optional
- Assorted crackers
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