Recipe: 12.19.19 | The East Hampton Star
Penn’s Pecans I got this recipe from my friend Marsha, who got it from her friend Penn. So they are called Penn’s pecans. They are a bit of work, but easy and so good! Makes one pound. 2/3 cup...
Ingredients
- 1 bottle VS cognac (750 ml)
- 1 cup kirschwasser or cherry eau de vie
- 6 broken cinnamon sticks
- 10 cloves
- Zest/peel (without pith) of 3 oranges and 3 lemons
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