Bourbon Bacon Pecan Pie | American Pecan Promotion Board

Ingredients

• 2 1/2 cups raw pecan halves
• 1 9-inch pie dough (refrigerated store bought or homemade)
• 4 strips thick cut bacon
• 1/4 cup reserved bacon grease
• 1/2 cup dark corn syrup
• 1/2 cup light corn syrup
• 1 cup light brown sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons bourbon
• 3 large eggs
• 1/2 teaspoon of salt