BONNIE'S PECAN PIE WITH MOLASSES AND BOURBON | Just A Pinch Recipes

BONNIE'S PECAN PIE WITH MOLASSES AND BOURBON | Just A Pinch Recipes

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Make your pie crust, pinch the edges as in my photo. Prick the crust with a fork. Pour in the pecan halves in the unbaked pie shell. Spread them evenly. I like to put the...

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Ingredients

  • 2 - tablespoons molasses
  • 1 - cup dark corn syrup
  • 1 - cup sugar
  • 4 - large eggs, beaten
  • 2 - tablespoons bourbon
  • 1/3 - cup unsalted butter, melted
  • 1 - tablespoon pure vanilla extract
  • - a pinch of kosher salt
  • 2 1/4 - cups of pecan halves
  • 1 - 9 inch piecrust recipe, homemade or store bought

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