Fall Quinoa and Vegetable Medley
Fall-inspired quinoa and veggies in a comforting medley with herbs, onions, and garlic—healthy and satisfying without compromising flavor. Perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 3/4 water
- 3 small garlic cloves whole
- 1/2 onion whole
- 1/8 tsp cayenne pepper
- 1/2 tsp rosemary
- 1/4 tsp basil
- 1/4 tsp parsley
- Salt
- pepper
- 1 bouillon vegetable broth cube
- 2 tbsps of olive oil
- 1 chopped leek
- 1 cubed celery root
- 1/4 cubed pumpkin
- Dash of cinnamon
- Dash of nutmeg
- 1/4 cup water
- 1/4 radicchio chopped
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