Fall Quinoa and Vegetable Medley | Shayna's Kitchen

Ingredients

• 1 3/4 water
• 3 small garlic cloves whole
• 1/2 onion whole
• 1/8 tsp cayenne pepper
• 1/2 tsp rosemary
• 1/4 tsp basil
• 1/4 tsp parsley
• Salt & pepper to taste
• 1 bouillon vegetable broth cube
• 2 tbsps of olive oil
• 1 chopped leek
• 1 cubed celery root
• 1/4 cubed pumpkin
• Salt & pepper
• Dash of cinnamon
• Dash of nutmeg
• 1/4 cup water
• 1/4 radicchio chopped