Texas Shrimp Salad with Guacamole
You’ll enjoy big Texas flavor with this seafood salad, which comes together in 15 minutes thanks to our custom spice blend and house-made guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spoon
- Tongs
- Serving bowl
Ingredients
- Shellfish options:
- 10 ounces wild Gulf shrimp
- 10 ounces wild tail-on jumbo shrimp
- 10 ounces wild sea scallops
- Sunbasket Southwestern spice blend (granulated garlic - coriander - dried Mexican oregano)
- 2 organic romaine hearts or other lettuce
- 1 organic red or other bell pepper
- ½ cup cooked black beans
- 3 ounces organic grape or cherry tomatoes
- Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
- 1 ounce sliced pitted black olives
- Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
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