Texas Shrimp Salad with Guacamole

Texas Shrimp Salad with Guacamole

sunbasket.com

You’ll enjoy big Texas flavor with this seafood salad, which comes together in 15 minutes thanks to our custom spice blend and house-made guacamole.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Spoon
  • Tongs
  • Serving bowl

Ingredients

  • Shellfish options:
  • 10 ounces wild Gulf shrimp
  • 10 ounces wild tail-on jumbo shrimp
  • 10 ounces wild sea scallops
  • Sunbasket Southwestern spice blend (granulated garlic - coriander - dried Mexican oregano)
  • 2 organic romaine hearts or other lettuce
  • 1 organic red or other bell pepper
  • ½ cup cooked black beans
  • 3 ounces organic grape or cherry tomatoes
  • Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
  • 1 ounce sliced pitted black olives
  • Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)

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