Chipotle-Marinated Shrimp with Pineapple-Cucumber Salad

Name: Chipotle-Marinated Shrimp with Pineapple-Cucumber Salad
Ingredients: Shrimp options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; Sunbasket chipotle mustard vinaigrette (EVOO - whole grain Dijon mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder); 3 ounces chopped peeled pineapple; 1 organic cucumber; 1 organic avocado; 1 organic lime; 4 or 5 sprigs organic fresh cilantro; ¼ pound organic shredded green or other cabbage

sunbasket.com

A chipotle mustard vinaigrette acts as a bold marinade for quick-cooking shrimp. Served with a crisp, juicy salad, this meal will transport you to a tropical paradise.

View full recipe on sunbasket.com

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Ingredients

Shrimp options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
Sunbasket chipotle mustard vinaigrette (EVOO - whole grain Dijon mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder)
3 ounces chopped peeled pineapple
1 organic cucumber
1 organic avocado
1 organic lime
4 or 5 sprigs organic fresh cilantro
¼ pound organic shredded green or other cabbage