Chickpea Tagine | Pamela Toman

Ingredients

• 2 T. olive oil
• 2 t. paprika
• 1 t. ginger
• 1 t. cumin
• ½ t. salt
• ¼ t. garlic powder
• ¼ t. pepper
• ¼ t. cinnamon
• ½ c. water
• 1 butternut squash, cubed into ½" pieces
• 2 zucchini, cubed into ½" pieces
• 1 red pepper, coarsely chopped
• 1 onion, coarsely chopped
• 12 dried apricots, halved
• 2 t. honey
• 15 oz. can chickpeas
• 15 oz. can crushed tomatoes